An easy to use addition to the common 'adobo' mixes by Datu Puti. OK for up to 1kilo of meat. The pineapple adds an attractive slightly sweetish taste and also contains enzymes which act as a tenderizer. So if your chicken is a bit on the tough side this is an easy and tasty 'fix'. For best results, like all Adobong Luzan dishes, the meat should be marinated in the sauce before cooking to allow the sauce time to penetrate the meat.