Tempeh (Fermented Soya Bean cake). 375g. NEW

A better tasting traditional Asian alternative to Soya bean curd.
Product Condition : New
A traditional Asian fermented bean based food with a pleasant mild, nutty flavour. Originating in Indonesia. It is very high in protein, calcium and iron and can be substituted for soya in stir-fry dishes and soups or eaten as a snack or meat substitute.. It is cholestoral free and suitable for Vegans.